100% NATURAL SOLUTION FOR DIETERS AND CONSTIPATION SUFFERERS

Ume Slim umeboshi plum is also known as Japanese apricot and Chinese plum is native to China. The greenish fruits are dried after harvesting and then salted. It is rich in fibers, it has a strong detoxifying effect, stimulates digestion, alkalizes, relieves stress and eliminates fatigue. Lotus leaf, medlar and puerh tea also contribute to proper digestion, detoxification and weight loss, while mulberry fruit is an excellent antioxidant. Not only does it provide natural help to dieters, but it also helps people suffering from constipation.

Ingredients


NUTRITION TABLE

Per 100 g NRV per 100 g Per 10 g
(1 serving)
NRV per 10g
(1 serving)
Energy 1180 kJ/491,6 kcal 24,58% 118 kJ/49,16 kcal 2,46%
Fat 0 g 0% 0 g 0%
of which saturated fatty acids 0 g 0% 0 g 0%
Carbohydrate 60 g 16,70% 6 g 1,67%
of which sugars 60 g 66,70% 6 g 6,67%
Fibre 5 g - 0,5 g -
Protein 0 g 0% 0 g 0%

NRV - the daily Nutrient Reference Value for adults. The daily Nutrient Reference Value for an average adult is 8400 kJ / 2000 kcal.

The recommended consumption for dieting adults is once every two days 1 or maximum 2 plums (i.e. 1 or maximum 2 servings). Please do not exceed the recommended dose, i.e. 1 or 2 servings every second day. Keep out of the reach and sight of children. The dietary supplement is not a substitute for a balanced, mixed diet and a healthy lifestyle. Do not store above +25 °C. Store it in a dry, sun-protected space.

UMEBOSHI PLUM

Umeboshi is also considered a relative of plum and apricot. It is also known as Japanese apricot and Chinese plum, it is native to China, but is also very common in Japan. The greenish yellow fruit is harvested at the end of June and early July and then dried, mellowed and salted in the day. It can take half a year to prickle the plums. As a result of the drying process, it becomes an alkaline food. It is rich in fibers, has a strong disinfectant and detoxifying effect, stimulates digestion and helps restore bowel function. Flour, white sugar, sugar-containing soft drinks, alcohol all acidify the body, but the restorative Umeboshi plum can help. In addition to its physical effects, it relieves stress and eliminates fatigue.

LOTUS LEAF

The lotus leaf contains high concentrations of phytochemicals that improve fat metabolism, are diuretic and have cholesterol lowener and antihypertensive effects. Lotus leaf consumption is recommended in case of high blood pressure, high cholesterol levels and overweight. Due to its flavonide content it is a strong antioxidant. It reduces the amount of lipids in the body, contributing to cardiovascular health and weight loss. It is also used because of its antipyretic effect, but it also has a beneficial effect on the metabolism of the skin.

MEDLAR

Medlar is also a relative of apples, pears and quinces, after-ripening fruit: harvested in October, November. Rich in fiber and pectin, it stimulates bowel movement and helps maintain intestinal health. It binds the stomach acid, reducing the re-absorption of cholesterol in the intestines, reducing blood cholesterol levels. Due to its high content of vitamin C, it is a strong antioxidant and an immune enhancer. It is rich in minerals (iron, copper, calcium), contributes to hematopoiesis, bone formation and anti-inflammatory action.

MULBERRY FRUIT

Flavonide rich mulberry fruit is a very strong antioxidant. It is full of vitamins (B2, B3, C) and minerals (potassium, calcium, sodium, magnesium, iron, zink), rich in pectins, carotene. It is a real heart protector and reduces cholesterol, promotes the proper functioning of the digestive system. It slows down the breakdown and absorption of the intestinal sugars in the blood, reducing blood sugar levels. Rich in fibers, it helps to control constipation.

PUERH TEA

Traditional Chinese traditional medicine keeps count this matured tea almost as a medicine. With years of fermentation, Puerh tea slowly darkens, its smell and aroma also change, it becomes more subdued, more oily, smoother in its acids and greens. This controlled process is the maturing of Puerh. It is anti-inflammatory, detoxifying, lowering blood cholesterol. It is also weight-reducing, an important part in the diabetic control, prevents osteoporosis, stimulates the central nervous system.

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